Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR® VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part of the product’s official launch. New partnership LASENOR® VP-100 is a texturizing pea protein specifically designed for commercial bakery…
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BEAM Circular Accelerator powered by gener8tor names Darko Mandich Managing Director
Darko Mandich has been appointed as the new Managing Director of the BEAM Circular Accelerator powered by gener8tor, a program dedicated to advancing innovation in the circular bioeconomy and supporting startups that transform agricultural waste into valuable products. Following the successful launch of its inaugural cohort in February 2025, the accelerator is now accepting applications…
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AKA Foods Secures 17.2 Million Dollars in Seed Funding
AKA Foods Ltd. today announced the completion of a 17.2-million-dollar seed funding round led by renowned AI experts and entrepreneurs Alex and Michael Bronstein. The funding marks the official launch of AKA Studio, a secure AI system and proprietary platform that enables food companies to create, optimise, and launch products much faster, smarter, and more…
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CarobWay, GRA Nutra Seal US Distribution Agreement
Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution agreement with GRA Nutra Corp., a Delaware-based developer and distributor of natural ingredients. CarobWay’s first commercial product, CarobBiome™, will roll out in 2026. This alliance enables CarobWay to expand its full line of carob-based solutions into the US. CarobBiome™ is a novel, natural…
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IBI Ag Completes $10 Million Series A Round Led by Corteva
IBI Ag, a pioneering crop protection company developing a wide array of bio-insecticides with a lower ecological footprint, today announced the successful completion of its Series A funding round for a total of $10 million. The investment was led by Corteva (“Corteva”) through its Corteva Catalyst platform, with the participation of The Trendlines Group (SGX:42T)…
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Alternate Futures Launches as a Fund-Backed Innovation Centre to Shape How the World Builds Sustainable Systems
Unveiled during Singapore International Agri-Food Week (SIAW), a bold new innovation architecture is emerging from Southeast Asia. Alternate Futures, a fund-backed Innovation Centre was officially launched through a strategic alliance with Agrifood Futures, marking a decisive move to shape how climate, food and energy challenges are addressed across the region and beyond. At its core,…
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Weather variability tops list of UK farmers’ challenges in new biostimulants survey
Oxfordshire-based agri-tech firm SugaROx has published new research showing that while awareness of biostimulants among UK wheat growers is high, confidence in their performance remains low. The company says stronger regulation is essential to build farmer trust. The survey of UK wheat growers found that 95 per cent see weather variability as a major challenge…
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GreenLight Biosciences Launches Norroa, the First RNA-Based Treatment for Varroa Mites, Offering New Hope Amid Record Bee Losses
GreenLight Biosciences (“the Company” or “GreenLight Bio”) recently announced the U.S. Environmental Protection Agency’s (EPA) registration of Norroa™, the first-ever nature-based treatment specifically designed to combat varroa mites, the leading threat to honey bee colonies. This groundbreaking innovation provides beekeepers with a powerful new tool proven to protect these pollinators, which are critical to U.S.…
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Women Founders and Funders Singapore 2025 unveils 10 agrifoodtech trailblazers driving global change
Women Founders & Funders Singapore has announced the 10 outstanding entrepreneurs who will be pitching on Wednesday, 5 November 2025, during Singapore International Agri-Food Week representing the next wave of agrifoodtech innovation. In every corner of the globe, women are leading with science, empathy and bold vision to reimagine our food systems. These founders have…
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Revyve Secures €24 Million Funding to Boost Egg-Replacing Yeast Proteins
Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. The Series B round was co-led by ABN AMRO Sustainable…
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GoMicro and Boratto Farms Lead the Way in AI-Powered Green Leaf Quality Assessment
GoMicro, an Adelaide-based GenAI agritech innovator, has partnered with Boratto Farms in Victoria to pioneer a breakthrough in leafy green quality control — delivering results that many in the industry have long believed were out of reach. Spinach leaves are notoriously difficult to assess: defects are subtle, leaves overlap, and even large-scale manual inspection efforts…
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Novella Launches Potent Whole-Cell Strawberry Ingredient at SSW
Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived from whole strawberry cells. This natural complex represents the first fruits of Novella’s collection of fruit-cell nutraceutical solutions. This powerful ingredient sets a new standard for efficacy, bioavailability, and sustainability.…
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BlueTree Technologies and PCI Membranes® Announces Exclusive Partnership to Deliver Scalable Sugar Reduction Technology to Beverage Manufacturers
BlueTree Technologies, a food tech company specializing in sugar reduction for natural beverages, and PCI Membranes® (a Filtration Group® brand), a global leader in tubular membrane filtration systems, announced an exclusive partnership to provide beverage manufacturers with a scalable, proven, high-performance solution for producing natural beverages with reduced sugar and lower carbohydrate or calorie content. …
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Meala Expands into Baked Goods Category with a Single Ingredient Egg Replacer
Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of eggs in bakery applications. GroundbakerTM enables manufacturers to reduce costs, decrease reliance on instable egg supplies, and simplify formulations. This egg replacer streamlines production while ensuring consistent quality across the baking industry. The baking industry continues…
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SOLVEAT, CBC Join to Create Botanical-Enhanced Functional Soft Drinks
FoodTech startup SOLVEAT, announces it has sealed an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group), a leading multinational beverages company. The new, long-term collaboration will focus on the development of functional beverages infused with SOLVEAT’s patented natural herbal formulations. Under the new partnership, SOLVEAT and CBC’s juice concentrates…
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European Dairy Exports from Ireland to Asia Top EUR440 Million in 2024 as Ireland Launches EUR3.2 Million EU Campaign to Strengthen Partnerships
Building on the success of the European dairy exports from Ireland to Asia, which exceeded €440 million in 2024, the European Union and Ireland launched the “European Dairy – Ireland, Where Nature Meets Science” campaign. This €3.2 million co-funded investment aims to strengthen Asia’s nutrition pipeline and foster long-term trade partnerships. Positioning Singapore as the…
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UK-based SugaROx secures £1 million investment to accelerate field testing biostimulant research
SugaROx, a UK-based venture leading the development of precision biostimulants, has announced a £400,000 strategic investment from a global player in the fertiliser industry, The Mosaic Company, as part of a £1 million seed round extension. Existing backers, including UK-based angel investors and sustainable growth-focused investment funds Future Planet Capital and Regenerate Ventures, contributed the…
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Azotic Technologies secures £500k funding for ‘programmable crops’ study
Farmers could soon apply microbes to crops to ‘reprogram’ them to be resistant against pests, diseases and environmental stress such as drought and heat, as a new research project gets underway. Azotic Technologies has been awarded half-a-million pounds from the UK’s Advanced Research + Invention Agency (ARIA) to develop a low-cost, practical method of reprogramming…
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